After a couple year hiatus, Tommy Town is back! We are back to carbonic fermentation with it in 2019, and it’s magic once again. Aged for 6 months in our large format American oak foudre. We pinched off just a little from the cask to bottle a mere 150 cases.
Fresh Bing cherries, rosemary and black olive focaccia, black licorice bits and thinly sliced rosemary soppressata
|Appellation||Happy Canyon of Santa Barbara|
|Pairing||Baby back ribs, cheese pizza and Camp Edison s'mores|