Finally in can after a million requests — our dry hopped Chardonnay Pét Nat. This cool customer over-delivers in all things tropical with just a touch of coriander and fresh geranium to spice things up. Fermented cold and slow in stainless steel for 3 weeks on mosaic hops. Only 3 barrels' worth of this elixir were put into cans.
Gooseberry, lupalin, pears
|Pairing||Tuna Salad, Rotisserie Chicken, Hermosa Beach|