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BIG ASS FANS
Word on the street
We don’t like to brag, but we have lots of fans… specifically Big Ass Fans. Visit them in our tasting room here.
If you’d like to see some words from our human fans, keep scrollin’.
EDITOR’S CHOICE
“The pinkish-orange wine carries aromas of strawberry, red plum, rose water and melon rinds from the nose into a deeply textural palate, loaded in red apple and white-flower flavors. Believe the hype.”
-Matt Kettmann, Wine Enthusiast
WINERY OF THE YEAR
“These widely available bottles strike the perfect balance between being easy-going and well-balanced, high-quality wines; hence their mass appeal.”
-Hannah Staab, VinePair
EDITOR’S CHOICE
“This is a lighter style of affordable Cab, offering aromas of snappy red fruits and dried herbs on the nose. The palate combines strawberry, raspberry and pomegranate flavors with red flowers, toasted herbs, fennel pollen and a lightly nutty spice.”
-Matt Kettmann, Wine Enthusiast
EDITOR’S CHOICE
“Andrew Jones was the original settler of the industrial hub back in 2012. His Field Recordings winery quickly became known for cool vibes and affordable prices, with a mix of blends and sparkling wines, particularly pét-nat, leading the way.”
-Matt Kettmann, Wine Enthusiast
20 WINES UNDER $20
“It’s easygoing, spicy and juicy, another good wine for cookouts, whether in backyards, roofs or parks.”
-New York Times
INNOVATOR OF THE YEAR NOMINEE
“The duality of [Andrew Jones’] roles has put him at the forefront of nearly every recent trend in Californian winemaking, from putting wines in can, natural techniques, lesser-known varieties, skin-contact, pét-nats and much more.”
-Wine Enthusiast