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Behind the scenes of our 2026 harvest
Harvest 2026 is officially over. It was one for the books — the earliest start in Tim’s 12 years at Field Recordings. Our take a peek behind our cellar doors and discover our total tonnage, biggest varietals, longest week, and all the other fun facts you can think of.
Our cellar crew made their own wines!
Last harvest, we started an experiment: Our cellar crew members got to flex their individual winemaking skills, each creating a wine that reflected their personal style. We’re incredibly lucky to have such a creative, hardworking team who’s stuck with us for years. So we’re letting them shine. Meet Jack, Hector, and Austin (and their first releases).
Boxed wine: Value, sustainability, and why you should give it a shot
Boxed wine has developed a bit of a bad reputation over the years. The first bag-in-box products to hit the market were more focused on quantity than quality, let’s say. But we’ll admit it: Your aunt might have been onto something with that trusty box of pink wine she kept in the fridge. Today, boxed wine offers real advantages, including longer freshness, better value, and more sustainable packaging. Plus, it’s fun.
Le Bon Climat: The new era of Field Recordings
This fall, we’re honored to release three super-limited bottles from the legendary Le Bon Climat vineyard. The opportunity to work on this historic site has invigorated our efforts to take Field Recordings to the next level, and we think you’ll taste that determination in our end results.
Field Recordings Tastes America
We’re hitting the road to do something no winery has quite done before: a cross-country pop-up wine tasting tour. We’re slinging bottles. We’re stocking exclusive merch. We’re bringing the beats. It’s an unforgettable experience as bold as our brand. We hope to see you out there.
Summer shenanigans in SLO, Tin City, and beyond
It’s been a busy summer at Field Recordings. Our hospitality team has thrown some awesome events in SLO County. And a few of our cellar boys are driving cross-country and hosting one-of-a-kind events around the U.S. And the party’s not over yet. See it all here.