Answering all your burning questions

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A table with two bottles of wine, a glass of white wine, a bowl of popcorn, and a vintage radio, with a hand holding popcorn near the bowl.

Behind the scenes of our 2026 harvest

Harvest 2026 is officially over. It was one for the books — the earliest start in Tim’s 12 years at Field Recordings. Our take a peek behind our cellar doors and discover our total tonnage, biggest varietals, longest week, and all the other fun facts you can think of.

Our cellar crew made their own wines!

Last harvest, we started an experiment: Our cellar crew members got to flex their individual winemaking skills, each creating a wine that reflected their personal style. We’re incredibly lucky to have such a creative, hardworking team who’s stuck with us for years. So we’re letting them shine. Meet Jack, Hector, and Austin (and their first releases).

Three Boxies lined up on a pinball machine

Boxed wine: Value, sustainability, and why you should give it a shot

Boxed wine has developed a bit of a bad reputation over the years. The first bag-in-box products to hit the market were more focused on quantity than quality, let’s say. But we’ll admit it: Your aunt might have been onto something with that trusty box of pink wine she kept in the fridge. Today, boxed wine offers real advantages, including longer freshness, better value, and more sustainable packaging. Plus, it’s fun.

Le Bon Climat: The new era of Field Recordings

This fall, we’re honored to release three super-limited bottles from the legendary Le Bon Climat vineyard. The opportunity to work on this historic site has invigorated our efforts to take Field Recordings to the next level, and we think you’ll taste that determination in our end results.

Organic, natural, minimal intervention: what does it all mean?

From the very beginning (long before “natural” and “organic” wines entered the popular lexicon), Andrew prioritized minimal intervention winemaking practices. But what does that all mean? We’re breaking it down.

Spring 2026 Bottle Club

Our Spring Bottle Club lineup featured 6 new releases, including 3 wines from our modest estate. Explore stories behind each wine & get a peek at our new Loomis Vineyard guest house.

What is orange wine?

If you’re still wondering what makes orange wine special and you’re too afraid to ask, we’re here to help. Learn all about our obsession with skin contact.

Winter 2025 Bottle Club

Our November 2025 Bubbles Club introduced two new sparkling selections, just in time for the holidays. Andrew shares a post-harvest and the story behind each bottle.

Fall 2025 Bottle Club

Andrew shares the highs and lows of Field Recordings’ wine production this year, plus the stories behind our fall releases.

Field Recordings Tastes America

We’re hitting the road to do something no winery has quite done before: a cross-country pop-up wine tasting tour. We’re slinging bottles. We’re stocking exclusive merch. We’re bringing the beats. It’s an unforgettable experience as bold as our brand. We hope to see you out there.

Summer 2025 Bubbles Club

Andrew shares details behind two new sparkling wines for our summer 2025 allocation.

Summer shenanigans in SLO, Tin City, and beyond

It’s been a busy summer at Field Recordings. Our hospitality team has thrown some awesome events in SLO County. And a few of our cellar boys are driving cross-country and hosting one-of-a-kind events around the U.S. And the party’s not over yet. See it all here.

Spring 2025 Bottle Club

Each spring and fall, Andrew shares the stories behind our new releases. Here’s a snapshot into Field Recordings’ spring 2025 lineup.