Behind the scenes of our 2026 harvest
Harvest 2026 is officially over. It was one for the books — the earliest start in Tim’s 12 years at Field Recordings. Today, we’re giving you a peek behind the cellar doors.
BLOG
FIRST PICK // JULY 20
LAST PICK // SEPT. 25
“For me, the most surprising thing this vintage was how early it was and how well spaced out things ripened. Even though it was a fairly short vintage, things seemed to flow naturally through the winery and we were less slammed than we typically were in the middle of the vintage.”
TIM FULNECKY //
DIRECTOR OF WINEMAKING
TOTAL TONS // 832
105
tons of Sangiovese — the most of any varietal! This will primarily go toward Freddo & Fiction.
Our biggest day:
96 TONS
September 4
Our longest harvest week:
4 a.m. - 9 p.m.
(6 days straight)
We had 9 team members help with harvest this year (and they’re literally the best).
