PREVIOUS CLUB SHIPMENTS.

WINTER BUBBLES CLUB 2024

• Champs Pinot Meunier 2021: Everything is done exactly by the book for methode champenoise. Bosc pears and early season strawberries with a hint of marzipan and Watkins vanilla.

• Pinnacles Chenin Blanc 2023: Crisp fresh pear and tropical fruit on the palate, with just a hint of fresh cream. A fruit-forward wine from the Chalone Vineyard. 

FALL BOTTLE CLUB 2024

• Chalone Chenin 2023: Unreal mineral and tropical notes from 100-year-old vines.

• Chalone Red Blend 2023: A one-time, just-for-fun Syrah & Grenache coferment.

• Loomis No. 2 2023: A celebration of the first harvest from our replanted estate.

• Loomis No. 3 Nielluccio 2023: The older, more mature sibling of your favorite chilled red.

• Armory 2022: Field Recordings swanky Cab.

• Koligian 2022: Our flagship field blend for over 10 years.

SUMMER BUBBLES CLUB 2024

• Monte Sparkling Chardonnay

• Posie

• Dry Hop Pet Nat

• Shake Piquette of Albariño

SPRING BOTTLE CLUB 2024

A perfect selection of white and red wines for our spring club.

• Shucks 2023

• Nolan Xarel.lo

• Shell Creek Chenin

• Shell Creek Valdiguie

• Bartholomew

• Happy Accident

WINTER BUBBLES CLUB 2023

The second installment of our all-things-sparkling-wine club.

• Champs 2020: 100% Pinot Meunier. Our first commercial release of a methode champenoise wine.

• Flood Light Snow: A club-exclusive 50/50 blend of certified organic Clairette and Mondeuse from a vineyard just east of Los Alamos.

We included two ciders — they’ll show you how delicate and dynamic sparkling apple wine can be these days. Yes, we made these from a mix of heirloom apples, but if you pour them for a friend, they’d never know. Both fermented in Pinot Noir barrels.

• Alta Gaviota: A small test plot of apples we put in four years ago, below our Barbera and Nebbiolo vines out in Happy Canyon.

• Windrose: A combination of 40 different varieties from the Geneseo district of Paso.

FALL BUBBLES CLUB 2023

We brought back six of our classics for this one.

• Jurassic Park Chenin: Always popping with Buddha’s hand citron and a hint of saltiness.

• Alta Gaviota Lagrein: Full bodied and fruit forward. Sure to be a crowd pleaser.

• Zabala Syrah: Our annual homage to the flats of the northern Rhone in Crozes Hermitage.

• Fiasco: 70% Cabernet and 30% Sangiovese. All aged in neutral oak to showcase more of the rustic red fruit and funk in the end wine.

• The Armory Cabernet: Intense color and tannin while maintaining the vibrant acidity we typically find in our white wines.

• Koligian: Our OG field blend co-ferment.

SUMMER BUBBLES CLUB 2023

Our first-ever Bubbles Club (but, of course, many more to come).

This release featured four sparkling delights:

• Monte: This Chardonnay petillant natural is the closest methode ancestrale wine you can get to vintage Champagne.

• Shake: Piquette of Albariño. Truly upcycling. Instead of getting rid of the Albarino pomace, we hydrate it and create a grape sun tea. Super refreshing and low in alcohol.

• Malus: This isn't your typical hard cider, it’s truly sparkling apple wine.

• Clouds: Peach co-ferment with the perfect amount of sparkle.

SPRING BOTTLES CLUB 2023

A delightful selection for all of your warm-weather whims.

This release featured a few favorites & some brand-new varietals:

• Posie: Made up of 100% Muscat grapes, but it’s nothing like you might expect.

• Nolan Xarel.lo: Pronounced “Shh-rell-o.” A single varietal that captures the best of Chenin, Sauv Blanc and Chardonnay.

• Shell Creek Valdiguie: Chill this one down and enjoy the perfect balance of tropical berry blast punch with a teeny bit of pepper and spice.

• Alta Gaviota Nebbiolo: This bottle reminds us of northwest Italy but still showcases our California sunshine.

• Super Gnario Nebbiolo: This wine checks all the boxes of a great California table wine, but with a rustic Italian soul.

• Smalls Pinot Noir: A special small block from Morro View vineyard, planted with a unique clone from France, #943.